Pumpkin Curry

0

60 min

Pumpkin Curry

Pumpkin Curry Photo 1

Time

60 min

Serving

4 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Monica Feluchi

This is a very comforting and extremely delicious recipe of pumpkin curry, which will make your loved ones feel cozy on a rainy autumn day. Let these magical Indian flavors take you far away, to a wonderful place where the sun shines bright and where the summer never ends!

Ingredients

  • pumpkin : 400 g
  • onion : 1 piece
  • garlic : 4 clove
  • tomatoes : 3 piece
  • oil : 2 Tbsp
  • Madras curry powder : 1 Tbsp
  • coconut milk : 3 Tbsp (optional)
  • kidney beans : 1 can (400 g)
  • chickpea : 1 can (400 g)
  • salt : 1.5 tsp
  • chili powder : 1 tsp
  • rice : 1 cup

Metric Conversion

Stages of cooking

  1. We will need one cup of pumpkin puree for this recipe. It is recommended to make homemade puree, of course, but if you are pressed for time or don’t have pumpkin at hand, you can use canned pumpkin from the supermarket. To make pumpkin puree by yourself, just wash, peel and remove pumpkin seeds. Then cut the flesh into cubes.

    Pumpkin Curry Photo 2
  2. Pour the chopped pumpkin with water in a large pot, boil it for about 20 minutes on low heat.  Your pumpkin should become soft. Drain and set aside one cup of the stock.

    Pumpkin Curry Photo 3
  3. Blend the pumpkin to get puree.

    Pumpkin Curry Photo 4
  4. Then peel one onion and chop it well. Peel and mince four cloves of garlic. Dice 3 medium tomatoes. Alternatively, you can use a can of chopped tomatoes about 400 g.

    Pumpkin Curry Photo 5
  5. Sauté the chopped onion and garlic for about 5 minutes.

    Pumpkin Curry Photo 6
  6. Add curry powder and mix the ingredients. Then add pumpkin puree you have got, tomatoes, the rest of the pumpkin stock, coconut milk, chickpeas without liquid and beans.

    Pumpkin Curry Photo 7
  7. Stir the ingredients well once again, boil the dish, season with salt and black pepper. Keep cooking for about 15 minutes on low heat.

    Pumpkin Curry Photo 8
  8.  Boil one cup of rice in a separate pot.

    Pumpkin Curry Photo 9
  9. Serve rice with pumpkin curry and chopped parsley. This is a healthy and delicious dish you will certainly enjoy!

    Pumpkin Curry Photo 10

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