This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.
Ingredients
- ½ pounds lean ground beef: 1 piece
- onion: 1 piece (chopped)
- salt: 0.75 tsp
- pinch ground black pepper: 1 piece
- tater tots: 1 pack (32 ounce pack, thawed)
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- condensed cream of celery soup: 1 can (10.75 ounce can)
- French-fried onion rings: 1 can (6 ounce can)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
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Bake in preheated oven for 1 hour.
