This is a pseudo Southern take on a quiche.
Ingredients
- butter: 1 Tbsp
- onion: 0.5 piece (chopped)
- spicy ground pork sausage: 1 pack (12 ounce pack)
- eggs: 4 piece
- Ranch-style salad dressing: 0.5 cup
- milk: 0.5 cup
- cheddar cheese: 1 pack (8 ounce pack, shredded)
- dash hot pepper sauce: 1 piece (optional)
- salt and pepper: (to taste)
- pinch white sugar: 1 piece
- unbaked deep dish pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat oven to 425 degrees F (220 degrees C).
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Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
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In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
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Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
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Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.
