An incredibly easy and versatile recipe to make a basic pasta dough.
Ingredients
- semolina flour: 1 cup
- salt: 1 tsp
- egg: 1 piece
- water: 2 Tbsp
- olive oil: 1 Tbsp
Metric Conversion
Stages of cooking
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Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.
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Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.
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Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.
