This monkey bread is made with frozen rolls and is very easy to make. Monkey bread is also called bubble bread or pull-apart bread.
Ingredients
- packed brown sugar: 1 cup
- instant butterscotch pudding mix: 1 pack (3.4 ounce pack)
- white sugar: 0.25 cup
- ground cinnamon: 2 tsp
- ounces frozen dinner roll dough: 24 piece
- walnuts: 0.5 cup (chopped)
- butter: 0.5 cup (melted)
Metric Conversion
Stages of cooking
-
Grease and flour a 9- or 10-inch tube pan.
-
Mix together brown sugar and pudding mix in a small bowl. Mix together white sugar and cinnamon in a second small bowl.
-
Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture, then sprinkle with some of the white sugar mixture. Cover with 1/2 of the nuts, then drizzle with 1/2 of the melted butter. Repeat layers with remaining rolls and toppings.
-
Let sit uncovered on the counter for 8 hours to overnight.
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Bake in the preheated oven for 30 minutes. Let stand for a few minutes, then turn the pan onto a serving platter and lift to release bread.
