Delicious Parmesan zucchini fries baked in the oven for just the right amount of crunch! They get added flavor from paprika, garlic, and mixed herbs.
Ingredients
- cooking spray:
- eggs: 2 piece
- Parmesan cheese: 0.75 cup (grated)
- mixed herbs: 1 Tbsp (dried)
- ½ teaspoons garlic powder: 1 piece
- paprika: 1 tsp
- ground black pepper: 0.5 tsp
- zucchinis, cut into 1/2-inch French fry strips: 2 pound
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
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Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well.
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Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet.
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Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes.
