This broccoli and cheese recipe is great for cooks who are just getting started.
Ingredients
- frozen broccoli florets: 1 pack (10 ounce pack, thawed)
- butter: 3 Tbsp (melted, to taste)
- salt and pepper: (to taste)
- cheddar cheese: 0.5 cup (shredded)
Metric Conversion
Stages of cooking
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Place broccoli in a steamer over 1 inch of boiling water and cover. Cook until tender but still firm, 2 to 6 minutes. Drain and transfer to a microwave-safe casserole dish.
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Pour melted butter over broccoli and season with salt and pepper. Sprinkle cheese over the top and microwave on high until cheese is melted, about 1 minute. pomplemousse
