Make quick chili with this easy bean chili recipe that can be as mild or spicy as desired. It's even better the next day.
Ingredients
- ground beef: 2 pound
- onion: 1 piece (diced)
- garlic: 3 clove (minced)
- tomatoes with green Chili peppers: 2 cans (14.5 ounce cans, diced)
- kidney beans: 1 can (15 ounce can)
- pinto beans: 1 can (15 ounce can)
- tomatoes: 1 can (14.5 ounce can, diced)
- tomato sauce: 1 can (8 ounce can)
- water: 1 cup
- chili powder: 2 Tbsp
- white sugar: 2 Tbsp
- hot pepper sauce: 1 Tbsp
- ground cumin: 1 Tbsp
- salt: 1 Tbsp
- ground black pepper: 1 tsp
Metric Conversion
Stages of cooking
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Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Dotdash Meredith Food Studios
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Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes. Dotdash Meredith Food Studios
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Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper. Dotdash Meredith Food Studios
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Bring to a boil, reduce heat, and simmer for 30 minutes. Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
