Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled for at least half an hour. Serve with crackers. [Recipe originally submitted to Allrecipes.com.mx]
Ingredients
- jars sliced mushrooms: 6 piece (4 ounce, drained)
- white onion: 1 piece (chopped)
- cilantro leaves: 0.5 cup (chopped)
- ketchup: 0.5 cup
- limes: 3 piece (juiced)
- salt: (to taste)
- avocados: 2 piece (chopped)
Metric Conversion
Stages of cooking
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Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.
