A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!
Ingredients
- mushrooms: 2 pound (stems removed, fresh)
- cream cheese: 2 packages (8 ounce packages, softened)
- green onions: 2 piece (chopped)
- imitation crabmeat: 0.25 pound
- small shrimp: 0.25 pound (peeled and deveined)
- green onion dip mix: 2 packages (1 ounce packages)
- dash garlic powder: 1 piece
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.
