This is awesome as a side dish with enchiladas, tortillas, or any other Mexican dish.
Ingredients
- butter: 3 Tbsp
- onions: 1 cup (chopped)
- green bell pepper: 1 cup (chopped)
- celery: 0.5 cup (chopped)
- clove garlic: 1 piece (minced)
- tomatoes with juice: 1 can (28 ounce can, diced)
- chili powder: 2 tsp
- beef bouillon granules: 2 tsp
- salt: 0.5 tsp
- white rice (such as Uncle Ben's®): 3 cups (cooked)
Metric Conversion
Stages of cooking
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Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.
