Time
30 min
Serving
6 persons
Calories
0
Cuisine
This Rainbow Vegetarian Pad Thai is packed full of colorful veggies and tossed in a deliciously tangy and sweet sauce. It’s the perfect vegetarian alternative to classic pad thai and makes for a healthy and flavorful weeknight meal.
Ingredients
- ounces of brown rice noodles: 4 piece
- red bell pepper: 1 piece (sliced)
- carrots: 2 piece (shredded)
- zucchini: 1 piece (julienned)
- yellow bell pepper: 1 piece (sliced)
- green onions: 2 piece (chopped)
- handful of fresh cilantro: 1 piece (chopped)
- handful of fresh basil: 1 piece (torn)
- vegetable oil: 3 Tbsp
- garlic: 3 clove (minced)
- hot sauce (like Sriracha): 1 Tbsp
- brown sugar: 2 Tbsp
- soy sauce: 3 Tbsp
- lime: 1 piece (juiced)
Metric Conversion
Stages of cooking
-
Cook the noodles according to the package instructions. Drain and set aside.
-
Heat the oil in a large skillet over medium heat. Add the red and yellow bell peppers, carrots, and zucchini. Stir-fry for a few minutes until tender-crisp.
-
In a small bowl, whisk together the garlic, hot sauce, brown sugar, soy sauce, and lime juice.
-
Add the cooked noodles to the skillet. Pour the sauce over the noodles and toss to combine.
-
Stir in the green onions, cilantro, and basil.
-
Cook for another 2 minutes, until everything is heated through and well coated in sauce.
-
Serve immediately and enjoy your delicious Rainbow Vegetarian Pad Thai.
