This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!
Ingredients
- head cabbage: 0.5 piece (chopped)
- ramen noodles: 1 pack (3 ounce pack, crushed)
- sunflower seeds: 0.5 cup
- vegetable oil: 0.5 cup
- white sugar: 3 Tbsp
- distilled white vinegar: 3 Tbsp
Metric Conversion
Stages of cooking
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Toss together the cabbage, noodles and sunflower seeds or almonds.
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Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
