This ramen noodle coleslaw is nothing like the mayonnaise-based slaws that most people think of.
Ingredients
- medium head cabbage: 0.5 piece (shredded)
- green onions: 5 piece (chopped)
- chicken flavored ramen noodles, crushed, seasoning packet reserved: 1 pack (3 ounce pack)
- almonds: 0.25 cup (sliced)
- sesame seeds: 2 Tbsp
- white wine vinegar: 3 Tbsp
- vegetable oil: 2 Tbsp
- white sugar: 2 Tbsp
- salt: 0.5 tsp
- ground black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine cabbage, green onions, and crushed ramen noodles in a large salad bowl; set aside.
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Spread almonds and sesame seeds evenly onto a baking sheet.
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Bake in the preheated oven until lightly browned, about 10 minutes.
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Meanwhile, make dressing: Whisk together vinegar, oil, sugar, salt, pepper, and seasoning packet in a medium bowl.
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Pour dressing over cabbage mixture; toss to coat evenly. Sprinkle with toasted almonds and sesame seeds.
