Serve this Chinese-inspired cabbage salad with your favorite Chinese dishes! Sesame oil and rice vinegar are a must for Chinese flavor.
Ingredients
- sesame seeds: 2 Tbsp
- cabbage: 4 cups (shredded)
- carrots: 2 piece (shredded)
- ramen noodles: 1 pack (3 ounce pack, crushed)
- olive oil: 0.33333 cup
- white sugar: 2 Tbsp
- ½ tablespoons rice vinegar: 1 piece
- sesame oil: 0.5 tsp
- salt: 0.5 tsp
- black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside. Dotdash Meredith Food Studios
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Toss together cabbage, carrots, and crushed ramen noodles in a large bowl. Dotdash Meredith Food Studios
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Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined. Dotdash Meredith Food Studios
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Pour over cabbage mixture; toss to coat. Top with sesame seeds. Dotdash Meredith Food Studios
