This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!
Ingredients
- uncooked chicken flavored ramen noodle soup: 3 packages (3 ounce packages)
- creamy peanut butter: 0.33333 cup
- ½ cups Swanson® Thai Ginger Flavor Infused Broth: 1 piece
- soy sauce: 0.25 cup
- sugar: 1 Tbsp
- red bell pepper: 1 piece (chopped)
- onion: 1 piece (chopped)
- garlic: 1 Tbsp (minced)
- broccoli florets: 1 pound
Metric Conversion
Stages of cooking
-
Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
-
Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.
