These beef ranch burgers stay juicy and delicious on the grill or stovetop! Serve on buns with your favorite condiments.
Ingredients
- lean ground beef: 2 pound
- onion: 1 piece (chopped)
- saltine crackers: 0.75 cup (crushed)
- egg, lightly: 1 piece (beaten)
- ranch dressing mix: 1 pack (1 ounce pack)
Metric Conversion
Stages of cooking
-
Preheat an outdoor grill for high heat and lightly oil the grate.
-
Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
-
Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
