Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.
Ingredients
- shallot: 1 piece
- ¼ pounds ground turkey: 1 piece
- mayonnaise: 2 Tbsp
- steak sauce (such as A1®): 2 Tbsp
- parsley: 2 Tbsp (dried)
- garlic salt: 0.25 tsp (divided, to taste)
- ground black pepper: (to taste)
- cooking spray:
Metric Conversion
Stages of cooking
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Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
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Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.
