This recipe for ranch pretzels turns an ordinary bag of pretzels into a tangy, irresistible treat, perfect for an afternoon snack or on game day. 3 ingredients is all you need. Add 1/4 teaspoon of cayenne pepper if you want to spice things up.
Ingredients
- bag mini pretzel twists: 1 piece (16 ounce)
- vegetable oil: 0.5 cup
- packet ranch dressing seasoning: 1 piece (1 ounce)
Metric Conversion
Stages of cooking
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Place pretzel twists in a large bowl.
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Whisk vegetable oil and ranch dressing in a separate bowl until smooth. Pour mixture over the pretzels. Gently stir to coat. Let stand 15 minutes.
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Preheat the oven to 275 degrees F (135 degrees C). Gently toss pretzel mixture again; let stand 15 minutes while the oven preheats.
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Divide pretzels between two large rimmed baking sheets; spread out in a single layer.
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Bake in the preheated oven for 20 minutes. Remove to cool for 15 minutes. Store in an airtight container.
