These chicken lettuce wraps are made with shredded roast chicken, carrots, water chestnuts, and a creamy Asian-style dressing. They're easy to prepare, refreshing, and great for summer nights when you don't want to cook.
Ingredients
- deli-roasted chicken, meat removed and: 1 piece (shredded)
- carrots: 0.5 cup (shredded)
- water chestnuts: 0.5 cup (chopped)
- Asian-style salad dressing: 0.33333 cup
- plain Greek yogurt: 0.25 cup
- pinch red pepper flakes: 1 piece (to taste, optional)
- head Boston lettuce leaves: 1 piece
Metric Conversion
Stages of cooking
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Mix chicken, carrots, and water chestnuts together in a large bowl.
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Stir salad dressing and yogurt together in a separate bowl until smooth; pour over the chicken mixture and toss to coat.
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Spoon chicken mixture into lettuce leaves. Season with red pepper flakes.
