Made with a little ranch dressing mix, these eggs are so much more than basic deviled eggs!
Ingredients
- eggs: 6 piece
- mayonnaise: 0.25 cup
- ground black pepper: 1 tsp
- ranch dressing mix: 1 tsp
- prepared yellow mustard: 1 tsp
- 1⁄16 teaspoon paprika: (to taste, optional)
Metric Conversion
Stages of cooking
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Place eggs into a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel.
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Cut eggs in half lengthwise and carefully remove yolks.
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Place yolks into a bowl with mayonnaise, pepper, ranch mix, and mustard; mash and blend until smooth. Spoon mixture neatly into egg white halves and garnish with paprika. Chill for 1 hour before serving.
