Definitely not your everyday tuna salad! If you're like me and not a fan of the relish and boiled eggs typically found in tuna salad, then you'll want to try this variation with apples and golden raisins. Serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.
Ingredients
- solid white tuna packed in water: 1 can (5 ounce can, drained)
- ½ teaspoons mayonnaise: 1 piece
- brown mustard: 2 tsp
- red wine vinegar: 2 Tbsp (to taste)
- medium apple (Cameo, Braeburn, Gala or Fuji): 1 piece (chopped)
- golden raisins: 1 Tbsp
- cracked rainbow peppercorns: 0.25 tsp
- Greek seasoning: 0.25 tsp
Metric Conversion
Stages of cooking
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Mash tuna together with mayonnaise, brown mustard, red wine vinegar, pepper and Greek seasoning. Fold in apple and raisins.
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Fold in apple and raisins and serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.
