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Raspberry Star Cookies

4

37 min

Raspberry Star Cookies

Raspberry Star Cookies Photo 1

Time

37 min

Serving

24 persons

Calories

223

Rating

4.00★ (39)

Cuisine

Author: Victoria Buriak
A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.

Ingredients

  • butter: 1 cup (softened)
  • white sugar: 1 cup
  • egg: 1 piece
  • all-purpose flour: 3 cups
  • salt: 0.5 tsp
  • raspberry preserves: 1 jar (8 ounce jar)
  • confectioners' sugar: 2 cups
  • almond extract: 2 tsp

Metric Conversion

Stages of cooking

Raspberry Star Cookies Photo 21
Raspberry Star Cookies Photo 32
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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
    Raspberry Star Cookies Photo 2
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg. Combine the flour and salt; stir into the creamed mixture. Dough will be stiff. On a lightly floured surface, roll half of the dough out to 1/8 inch thickness. Cut into star shapes using a cookie cutter. Set cookies 1 inch apart onto the prepared cookie sheets. Place a teaspoon of jam onto each cookie and spread out towards the points of the stars. Roll out remaining half of the dough and cut into stars the same size. cut holes in the center of each star, then place them onto the jam stars.
    Raspberry Star Cookies Photo 3
  3. Bake for 7 to 10 minutes in the preheated oven, until golden around the edges. Remove from cookie sheets to cool on wire racks. In a small bowl, mix together the confectioners' sugar and almond extract to form a glaze. Add water a teaspoon at a time if the mixture is too thick to drizzle. Drizzle glaze over cooled cookies.
    Raspberry Star Cookies Photo 4

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