Time
0 min
Serving
12 persons
Calories
523
We all love stroopwafels with a cup of coffee or tea - it's a favorite Dutch treat. Try making them at home with this recipe!
Ingredients
- all-purpose flour: 4 cups
- butter: 1 cup (melted)
- white sugar: 0.75 cup
- lukewarm milk: 0.25 cup
- egg: 1 piece
- active dry yeast: 2 packages (.25 ounce packages)
- molasses or black treacle: 1 cup
- ⅓ cups soft brown sugar: 1 piece
- butter: 0.25 cup
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
-
Combine flour, 1 cup melted butter, white sugar, milk, egg, and yeast in a large bowl. Knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rise, about 45 minutes.
-
Heat treacle, brown sugar, 1/4 cup butter, and cinnamon in a small saucepan over medium heat until melted together, 3 to 5 minutes. Mix well until filling is smooth.
-
Preheat a shallow waffle iron according to manufacturer's instructions.
-
Knead dough briefly and divide it into balls about 1 1/2 inches in diameter, or as needed to fit your waffle iron.
-
Bake 1 ball of dough the preheated iron until golden brown and iron stops steaming, 30 seconds to 1 minute. Remove with a cake spatula. Press down with a round cutter to trim edges for a perfect circle. Carefully slice horizontally into 2 rounds while still hot. Spread 1 to 2 tablespoons of the filling on each round and sandwich together. Repeat with remaining dough.
