A delicious red cabbage salad that I used to get at my grandmother's favorite restaurant. The longer it sits the better it gets.
Ingredients
- red wine vinegar: 0.66667 cup
- canola oil: 0.5 cup
- white sugar: 1 Tbsp
- salt: 1 tsp
- seasoned salt: 1 tsp
- ground black pepper: 0.25 tsp
- onion powder: 0.25 tsp
- head red cabbage, cored and: 1 piece (shredded)
Metric Conversion
Stages of cooking
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Mix red wine vinegar, canola oil, sugar, salt, seasoned salt, pepper, and onion powder in a bowl.
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Place cabbage in a large glass bowl. Pour dressing over cabbage and toss to coat. Cover and refrigerate, 8 hours to overnight, stirring occasionally. Drain before serving.
