Easy to make low calorie salsa that is great with fish tacos.
Ingredients
- bunch fresh spinach: 0.5 piece (minced)
- cucumber: 1 piece (cubed)
- tomato: 1 piece (cubed)
- red onion: 0.5 piece (cut into 1/4 inch pieces)
- garlic: 2 clove (minced)
- lemon: 1 piece (juiced)
- olive oil: 0.25 cup
- sea salt: 1 tsp
- ground black pepper: 1 tsp
Metric Conversion
Stages of cooking
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Mix spinach, cucumber, tomato, red onion, garlic, lemon juice, olive oil, salt, and black pepper in a large bowl. Cover with plastic wrap and refrigerate, 1 hour to overnight.
