These chicken nachos are easy to prepare, delicious, and sure to be a big hit! Hearty enough for a meal. The key flavors are in the chicken topping which also makes a great filling for tacos and quesadillas. I recommend serving with sour cream and guacamole but you can be as creative as you like!
Ingredients
- canola oil: 3 Tbsp
- green onions, sliced, white parts and tops separated: 6 piece
- garlic: 2 clove (crushed)
- shredded, cooked, whole chicken breast: 1 piece
- salt and pepper: (to taste)
- salsa: 1 cup
- Tortilla chips: 0.5 pack (12 ounce pack)
- Cheddar/Monterey Jack cheese blend: 1 pack (8 ounce pack, shredded)
- tomato: 0.5 piece (diced)
Metric Conversion
Stages of cooking
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios
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Heat oil in a deep 12-inch skillet over medium heat. Add white parts of the green onions and garlic; cook and stir until onions are just tender. Dotdash Meredith Food Studios
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Mix in shredded chicken, salt, and pepper; toss until well coated. Stir in salsa. Dotdash Meredith Food Studios
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Arrange tortilla chips on a large baking sheet. Spoon chicken mixture over tortilla chips; top with shredded cheese and tomato. Dotdash Meredith Food Studios
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Bake in the preheated oven until cheese has melted, about 10 minutes. Remove from heat and sprinkle with green onion tops before serving. Dotdash Meredith Food Studios
