I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!
Ingredients
- red onion: 0.25 cup (chopped)
- tomatoes, seeded and: 4 piece (chopped)
- fresh parsley: 0.5 cup (chopped)
- olive oil: 0.25 cup
- lime: 1 piece (juiced)
- pinch salt and black pepper: 1 piece (optional)
- Tortilla chips: 1 pack (8 ounce pack)
- cheddar cheese: 2 cups (divided, shredded)
- sour cream: 0.5 cup (optional)
- guacamole: 0.5 cup (optional)
Metric Conversion
Stages of cooking
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Preheat an oven to 350 degrees F (175 degrees C).
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Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
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Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
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Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.
