An easy and tasty nacho dip or topping, satisfying to all! Just toss all of the ingredients into your slow cooker (a small one is fine), and heat for a few hours until ready to serve. Serve over tortilla chips, rice, pasta, or roll up in soft tortillas.
Ingredients
- ground beef: 0.75 pound
- green lentils, rinsed: 1 cup
- kidney beans: 1 can (16 ounce can, drained and rinsed)
- salsa: 0.5 cup
- cheddar cheese: 1 pack (16 ounce pack, cubed)
Metric Conversion
Stages of cooking
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Add beef, lentils, kidney beans, salsa, and Cheddar cheese to a small slow cooker, in that order. Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.
