Originally I made these as muffins in the oven but I found that making them in the rice cooker they are moister and my kitchen doesn't get so hot.
Ingredients
- cooking spray:
- all-purpose flour: 1 cup
- white sugar: 0.33333 cup
- baking powder: 2 tsp
- baking soda: 1 tsp
- salt: 0.25 tsp
- ½ cups bran flakes: 1 piece (crushed)
- skim milk: 1 cup
- ½ teaspoons ground cinnamon: 1 piece
- ½ teaspoons ground nutmeg: 1 piece
- ½ teaspoons vanilla extract: 1 piece
- egg: 1 piece
- olive oil: 0.25 cup
- apple: 0.5 cup (diced)
- banana: 0.5 cup (diced)
- raisins: 0.33333 cup
Metric Conversion
Stages of cooking
-
Spray rice cooker bowl with cooking spray.
-
Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
-
Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.
-
Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
