So fun to make with the kids! These sweet treats were a big hit with my kids and husband.
Ingredients
- boiling water: 6 cups
- raw pumpkin seeds: 1 cup
- salt: 1 tsp
- olive oil: 1 tsp
- white sugar: 1 Tbsp
- ground cinnamon: 1 tsp
- ground ginger: 0.5 tsp
Metric Conversion
Stages of cooking
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Combine water, pumpkin seeds, and salt together in a pot; bring to a boil, reduce heat to low, and simmer until seeds are tender, about 10 minutes. Strain seeds, discarding water, and lightly pat seeds dry with a towel.
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Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet with olive oil.
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Spread pumpkin seeds out in a single layer on the prepared baking sheet. Sprinkle sugar, cinnamon, and ginger evenly over seeds.
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Bake in the preheated oven, stirring every ten minutes, until seeds are fragrant and roasted, about 40 minutes.
