A simple baked onion has so much flavor. Enjoy these easy roasted onions with delicious caramelized surfaces.
Ingredients
- medium yellow onions: 4 piece
- olive oil: 2 Tbsp
- salt and ground black pepper: (to taste)
- balsamic vinegar: 2 Tbsp
Metric Conversion
Stages of cooking
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Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).
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Peel onions and cut in half. Toss onion halves with oil and season generously with salt and pepper. Place onions, cut-sides down, on a rimmed baking sheet.
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Roast in the preheated oven until onions are tender and the cut surfaces are golden brown, 25 to 30 minutes.
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Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.
