An easy pork roast recipe for savory, melt-in-your-mouth boneless pork loin roast.
Ingredients
- ½ tablespoons fresh rosemary: 1 piece
- garlic salt: 2 tsp
- thyme: 0.5 tsp (dried)
- black pepper: 0.25 tsp (freshly ground)
- boneless pork loin roast: 3 pound
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine rosemary, garlic salt, thyme, and pepper in a large resealable plastic bag. Place pork loin in the bag, seal, and toss until thoroughly coated with spice mixture. Transfer to a medium baking dish.
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Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). My Hot Southern Mess
