This Rolo pretzel recipe is easy and fun to make with pretzels, caramel-covered chocolate candies, and pecan nuts for a delicious sweet treat. Store cooled turtles in an airtight container.
Ingredients
- mini pretzels: 20 piece
- chocolate-covered caramel candies (such as Rolo): 20 piece
- pecan halves: 20 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.
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Arrange pretzels in a single layer on the prepared cookie sheet. Place one caramel candy on top of each pretzel.
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Bake in the preheated oven until caramels soften, about 4 minutes.
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Remove from the oven and immediately press a pecan half into each warm caramel. Cool completely before serving. DOTDASH MEREDITH FOOD STUDIOS
