A banana pudding with cream cheese, condensed milk, and vanilla wafers that's quick and easy to make. Enjoy!
Ingredients
- cream cheese, at room temperature: 1 pack (8 ounce pack)
- sweetened condensed milk: 1 can (14 ounce can)
- instant vanilla pudding mix: 1 pack (5 ounce pack)
- skim milk: 3 cups (cold)
- vanilla extract: 1 tsp
- frozen whipped topping: 1 container (8 ounce container, thawed)
- vanilla wafers: 0.5 pack (12 ounce pack)
- bananas: 4 piece (sliced)
Metric Conversion
Stages of cooking
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Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla. Fold in 1/2 of the whipped topping.
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Line the bottom of a 9x13-inch dish with vanilla wafers. Arrange sliced bananas evenly on top. Cover with pudding mixture. Top with remaining whipped topping.
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Cover and chill in the refrigerator for at least 3 hours before serving.
