A classic French dressing recipe.
Ingredients
- olive oil: 1 cup
- ketchup: 0.66667 cup
- white sugar: 0.5 cup
- white vinegar: 0.5 cup
- onion: 2 Tbsp (finely chopped)
- lemon juice: 1 Tbsp
- dry mustard: 1 tsp
- paprika: 1 tsp
- salt: 1 tsp
- ground black pepper: 1 tsp
Metric Conversion
Stages of cooking
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Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.
