I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.
Ingredients
- salmon: 1 can (7 ounce can, drained and flaked)
- cream cheese: 1 pack (8 ounce pack, softened)
- lemon juice: 1 Tbsp
- green onions: 3 Tbsp (finely chopped)
- prepared horseradish: 2 tsp
- salt: 0.25 tsp
- hot pepper sauce: 0.25 tsp
- Worcestershire sauce: 0.25 tsp
- walnuts: 0.5 cup (chopped)
- fresh parsley: 0.25 cup (chopped)
Metric Conversion
Stages of cooking
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In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
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On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
