There's nothing fancy about a tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies and crackers.
Ingredients
- cream cheese: 2 packages (3 ounce packages, softened)
- tuna: 1 can (5 ounce can, drained and flaked)
- pecans: 0.75 cup (chopped, optional)
- onion: 0.25 cup (chopped)
Metric Conversion
Stages of cooking
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Blend cream cheese, tuna, 1/2 of the pecans, and onion in a bowl. Shape into a ball or loaf, then coat with remaining pecans. Refrigerate until serving.
