Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.
Ingredients
- ripe tomatoes: 4 piece (cut into bite-size pieces)
- bunch cilantro, stems cut off and leaves: 1 piece (chopped)
- green bell pepper: 1 piece (cut into bite-size pieces)
- red bell pepper: 1 piece (cut into bite-size pieces)
- Jalapeno peppers: 2 piece (chopped)
- green onions: 3 piece (chopped)
- sweet red onion: 0.5 piece (chopped)
- avocados, pitted and: 2 piece (cut into bite-size pieces)
- lime: 1 piece (juiced)
- salt: 0.5 tsp (to taste)
Metric Conversion
Stages of cooking
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In a large salad bowl, lightly mix the tomatoes, cilantro, green and red bell peppers, jalapeno peppers, green onions, and sweet red onion until thoroughly combined. Gently toss with avocado pieces, and squeeze lime juice over the salad. Sprinkle with salt to serve.
