Pan-fry potatoes in a skillet to make quick and easy fries that are sure to please.
Ingredients
- olive oil: 2 Tbsp
- butter: 1 tsp
- potatoes, sliced lengthwise into 1/2-inch circles and: 3 piece (cut into 1/2 inch strips)
- coarse sea salt: 0.25 tsp
- cracked black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Heat olive oil and butter in a skillet over medium heat.
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Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.
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Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.
