This rice pilaf is a delicious twist on the usual side dish.
Ingredients
- butter: 2 Tbsp
- orzo pasta: 0.5 cup
- onion: 0.5 cup (diced)
- garlic: 2 clove (minced)
- uncooked white rice: 0.5 cup
- chicken broth: 2 cups
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Melt butter in a skillet over medium-low heat. Add orzo; cook and stir until orzo is golden brown. Dotdash Meredith Food Studios
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Stir in onion and cook until onion becomes translucent. Dotdash Meredith Food Studios
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Add garlic and cook for 1 minute. Stir in rice and chicken broth, turn heat to high, and bring to a boil. Dotdash Meredith Food Studios
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Reduce heat to medium-low, cover the skillet, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
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Remove from the heat and let stand, covered, for 5 minutes. Fluff with a fork before serving. Dotdash Meredith Food Studios
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Serve and enjoy! Dotdash Meredith Food Studios
