These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.
Ingredients
- slices bacon: 3 piece
- cream cheese: 0.5 pack (8 ounce pack, softened)
- Parmesan cheese: 2 Tbsp (grated)
- drops Worcestershire sauce: 3 piece
- dashes ground black pepper: 2 piece
- mushrooms: 1 pound (stems removed)
- Parmesan cheese: 2 Tbsp (grated)
Metric Conversion
Stages of cooking
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Preheat an oven to 350 degrees F (175 degrees C).
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Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
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Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.
