This sesame beef recipe is made with strips of round steak and chopped scallions marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Serve with rice.
Ingredients
- white sugar: 0.25 cup
- vegetable oil: 0.25 cup
- soy sauce: 0.25 cup
- green onions: 2 piece (chopped)
- garlic: 2 clove (minced)
- round steak: 1 pound
- sesame seeds: 2 Tbsp
Metric Conversion
Stages of cooking
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Mix together sugar, oil, soy sauce, green onions, and garlic in a large bowl; set marinade aside.
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Cut steak into strips and add to marinade; stir to coat. Cover the bowl and place in the refrigerator, 30 minutes to overnight.
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Cook steak with marinade in a wok or frying pan over medium-high heat, stirring occasionally, until browned, about 5 minutes. Add sesame seeds; cook for 2 more minutes.
