These sheet pan nachos are the perfect bites of Greek salad on a crunchy canvas. Delightfully surprising take on nachos. These will be a hit at the next party. Everything can be made ahead of time and assembled just before serving. These will make a great dinner as well!
Ingredients
- chickpeas: 1 can (15 ounce can, drained)
- olive oil: 3 Tbsp (divided)
- kosher salt: 1 tsp (divided)
- paprika: 0.25 tsp
- Roma tomatoes: 0.75 cup (diced)
- cucumber: 0.75 cup (diced)
- red onion: 0.25 cup (finely chopped)
- fresh parsley: 2 Tbsp (finely chopped)
- lemon juice: 2 tsp (fresh)
- red wine vinegar: 2 tsp (divided)
- oregano: 1 tsp (dried)
- ground black pepper: 0.5 tsp (divided)
- Greek yogurt: 0.75 cup
- fresh dill: 1 Tbsp (finely chopped)
- garlic powder: 0.25 tsp
- ounces pita chips: 8 piece
- ½ cups shredded rotisserie chicken: 1 piece
- ounces feta cheese, crumbled: 6 piece
- romaine lettuce: 2 cups (shredded)
- pepperoncini peppers: 0.33333 cup (sliced)
- pitted and sliced Kalamata olives: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C).
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Toss together chickpeas, 2 teaspoons olive oil, 1/4 teaspoon kosher salt, and paprika on a small rimmed baking sheet.
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Bake in the preheated oven for 15 minutes.
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While chickpeas bake, stir together tomatoes, cucumber, onion, parsley, lemon juice, 1 tablespoon plus 1 teaspoon olive oil, ¼ teaspoon salt, 1 teaspoon vinegar, oregano, and 1/4 teaspoon pepper in a medium bowl; set aside.
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Stir together Greek yogurt, dill, garlic powder, remaining salt, remaining 1 teaspoon vinegar, remaining pepper, and 1 tablespoon olive oil. Set aside.
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Remove chickpeas from oven and set aside. Increase oven temperature to 450 degrees F (230 degrees C). Arrange pita chips on a large rimmed baking sheet. Top evenly with shredded chicken and feta cheese.
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Bake in the preheated oven just until the chicken is warmed through and the cheese begins to soften, about 4 minutes.
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Top nachos evenly with lettuce, chickpeas, tomato mixture, pepperoncini, and olives. Drizzle with yogurt sauce. Serve immediately. Sheet Pan Greek Salad Nachos. Dotdash Meredith Food Studios
