This was my secret recipe and now I am sharing with the universe. Enjoy! I always recommend low-sodium salt and cracked black pepper or peppercorns. Green chiles can be substituted for pickled jalapenos. This is great for a dip with seasoned crackers, chips, or vegetables.
Ingredients
- ½ cups quartered artichoke hearts in water: 1 piece (chopped)
- mayonnaise: 0.75 cup
- mozzarella cheese: 0.75 cup (shredded)
- white onion: 0.5 piece (chopped)
- Parmesan cheese: 0.5 cup (grated)
- pickled jalapeno peppers: 0.25 cup (chopped)
- salt: 1 tsp (to taste)
- ground black pepper: 1 tsp (to taste)
- pinches paprika: 2 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.
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Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.
