Quick and easy sheet pan shrimp fajitas. Serve with tortillas, cilantro, avocado, or any other condiments you like while only using one pan.
Ingredients
- fajita seasoning: 1 pack (1 ounce pack)
- olive oil: 1 Tbsp
- ½ pounds raw shrimp: 1 piece (peeled and deveined)
- red bell pepper, sliced into strips: 1 piece
- yellow bell pepper, sliced into strips: 1 piece
- red onion, sliced into strips: 1 piece
- jalapeno pepper, sliced into rings: 1 piece
Metric Conversion
Stages of cooking
-
Preheat the oven to 450 degrees F (230 degrees C).
-
Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
-
Lay out seasoned shrimp in a single layer on a baking sheet. Add bell peppers, red onion, and jalapeño; mix with shrimp and spread out evenly.
-
Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
-
Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.
