This shrimp and scallop stir-fry is a simple and light-tasting recipe. When served with rice, it makes a delicious meal.
Ingredients
- butter: 2 Tbsp (divided)
- asparagus: 1 pound (cut into 2-inch pieces, fresh)
- fresh mushrooms: 2 cups (sliced)
- onion: 1 piece (sliced)
- medium raw shrimp: 0.5 pound (peeled and deveined)
- raw scallops: 0.5 pound
- garlic: 2 clove (minced)
- parsley: 1 Tbsp (dried)
- salt: 0.5 tsp
- ground black pepper: 0.5 tsp
- lemon juice: 3 Tbsp
Metric Conversion
Stages of cooking
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Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate.
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Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in garlic, parsley, salt, and pepper; cook for 1 minute more.
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Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.
