A deliciously creamy artichoke dip that's incredibly easy to make. Serve warm with sliced baguettes or pita chips.
Ingredients
- artichoke hearts: 1 can (14 ounce can, chopped)
- mayonnaise: 1 cup
- Parmesan cheese: 1 cup (grated)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined. Spread mixture in a 9x13-inch baking dish.
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Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.
