This easy chili recipe is delicious on a cold, wintry day. Add fresh cornbread and salad for a great meal.
Ingredients
- vegetable oil: 2 Tbsp
- lean ground beef: 1 pound
- onion: 1 cup (chopped)
- garlic: 2 clove (chopped)
- kidney beans: 2 cans (15 ounce cans)
- tomatoes: 1 can (28 ounce can, crushed)
- chili powder: 2 Tbsp
- distilled white vinegar: 1 Tbsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Heat oil in a 2-quart saucepan over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 7 to 10 minutes. Add onion and garlic; cook until onion is translucent, about 5 minutes. Drain any excess fat.
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Stir in beans, crushed tomatoes, chili powder, vinegar, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes.
