This recipe for no-bean chili made in the slow cooker is not for the faint of heart. If you like spicy food, you will enjoy this chili! Serve with shredded Cheddar cheese and bread.
Ingredients
- ground beef: 2 pound
- tomato sauce: 2 cans (8 ounce cans)
- tomatoes: 1 can (14.5 ounce can, diced)
- medium onion: 1 piece (chopped)
- medium jalapeno peppers: 2 piece (chopped)
- chili powder: 3 Tbsp
- cayenne pepper: 1 Tbsp
- salt: 2 tsp
- garlic: 2 tsp (minced)
- ground black pepper: 1 tsp
Metric Conversion
Stages of cooking
-
Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain and discard grease.
-
Transfer beef to a slow cooker. Add tomato sauce, diced tomatoes, onion, jalapeño peppers, chili powder, cayenne pepper, salt, garlic, and black pepper; stir to combine. Cook on Low for 10 hours or High for 6 1/2 hours.
